- GMFJ Reference
83423
- Wages
£5.50 p/h
- Hours
30.00 per week
- Date Posted
21/03/2018
- Start Date
01/08/2018
- Approx. Duration
12 Months
- Location
Falmouth
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Advanced Level 3
- Employer
Merchants Manor Hotel
Description
The candidate will report directly to the Executive Chef Hylton Espey and Will O’Shea. The applicants will be trained on recipes, techniques and kitchen management and will be required to perform tasks with skill and enthusiasm.
For more information about this vacancy please contact Truro and Penwith College on 01872 305500 (Ref ID: 83423)
Company website : www.merchantsmanor.com
Essential
- Organisation skills
- Customer Service Skills
- Team Working
Essential:
- Level 2 qualification or equivalent
Achieving the advanced Apprenticeship will enable you to:
- Learn and develop the skills required for work and career progression in the hospitality and catering sector
- Specialise in specific functions or work across a variety of functions which reflect the multi-functional nature of the industry
The programme involves developing effective knowledge, behaviours and skills in topics as:
- Leading a team to improve customer service Understanding the financial operations of the hospitality business
- Understanding how your own business area interacts with others and the business as a whole
- Operating with a quality focus to achieve the best for the business
- Identifying, planning for and minimising risk within your business area
- Developing effective working relationships with colleagues
- Training and developing the team
- Improving customer relationships and building repeat business
- Supervising operations such as food and drink services, portering and concierge operations, housekeeping, functions and events, reservations and bookings
- Supervising and leading the team Leading and managing meetings
- Health, safety and security of the working environment including hygiene practices
- Managing the environmental impact of work activities.
Essential
- Great Working Attitude
- Quality Focus
- Enthusiasm
- Desire to Learn
- Common sense
Desirable
This Apprenticeship has been designed to enable learners to progress directly into employment in the hospitality industry as a supervisor/manager. This course will also suit existing supervisors/managers wishing to enhance their career prospects or to progress onto further study.
Please note that hours may vary between 30 - 40 hours per week. Salary is negotiable depending upon experience. Candidates must be flexible to work weekends, breakfast and dinner.