- GMFJ Reference
83486
- Wages
£6.00 p/h
- Hours
30.00 per week
- Date Posted
22/03/2018
- Start Date
12/11/2018
- Approx. Duration
18 months
- Location
Garstang
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Employer
The Grapes St Michael's Limited
Description
Working under the guidance of an experienced Chef, you will learn all aspects of, preparing attractive menus to nutritional standards, controlling and ordering stock and inspecting it on delivery, gutting and preparing animals and fish for cooking, scraping and washing large quantities of vegetables and salads, cooking and presenting food creatively, monitoring production to maintain quality and consistent portion sizes, working under pressure to make sure food is served on time, keeping to hygiene, health and safety and licensing rules
For more information about this vacancy please contact Blackpool and the Fylde College on 01253 504343 (Ref ID: 83486)
We are looking for an individual with a passion for cooking fresh food who is:
- Creative
- Hardworking
- Can take instruction
- Prepared to learn
4 GCSE’s at Grades A-D, or equivalent. Must attain a Level 1 on the initial assessment at College.
- NVQ Level 2 Professional Cookery
- Technical Certificate Level 2 in Professional Cookery
- Functional Skills Level 1 in English and Maths
- Employment Rights and Responsibilities
- Reliable
- Punctual
- Hardworking
- Passion for food and cooking
- Keen to learn
- Can work well within a team
Will lead to a permeant position on completion of Apprenticeship.
Once you have submitted your application, you will need to complete college initial assessments and provide a CV before we can progress your application. You will be sent an email requesting this. Please note that Blackpool & The Fylde College offer CV building sessions should you wish to use this facility.