Well known family pub restaurant chain are looking for an Apprentice Chef to support an experienced team.
Part of Mitchells and Butler who own Toby Carvery, a timeless family chain restaurant serving roasts meats carvery style, kids menus and classic puds.
Possible Start Date: 09/07/2018
Programme Duration: 18 Months
This position is now closed and no additional applications are being taken. If you have any questions please contact the provider who is managing the position.
Working under supervision of experienced colleagues, you will be involved in all aspects of preparing dishes from a standard menu, based around a carvery.
You will be expected to take a full part in general cleaning duties.
Here at Toby Carvery Blackpool, we believe there’s only one way to do our beloved British roast and that’s properly. That’s what makes us the home of the roast.
4 GCSE’s at Grades A-D, or equivalent.
We are looking for an individual with a passion for cooking fresh food who is creative, hardworking, can take instruction and is prepared to learn.
A full time position will be available upon completion of apprenticeship.
NVQ Level 2 Professional Cookery
Technical Certificate Level 2 in Professional Cookery
Functional Skills Level 1 in English and Maths
Employment Rights and Responsibilities
Once you have submitted your application, you will need to complete college initial assessments and provide a CV before we can progress your application. You will be sent an email requesting this. Please note that Blackpool & The Fylde College offer CV building sessions should you wish to use this facility.
B&FC For Business at Blackpool and the Fylde College is a leading provider of Apprenticeships, Traineeships and employability services.
For more information about this vacancy please contact Blackpool and the Fylde College on 01253 504199 or
email: email@example.com (Ref ID:84333)
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