- GMFJ Reference
84841
- Wages
£4.00 p/h
- Hours
32.00 per week
- Date Posted
25/04/2018
- Start Date
12/11/2018
- Approx. Duration
18 months
- Location
Poulton-Le-Fylde
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Employer
Primrose Bank
Description
Preparing a standard menu and a fortified menu for up to forty five residents
Dealing with specific medical requirements eg Diabetes
Meeting with residents to discuss dietary needs
Controlling and ordering stock and inspecting it on delivery
Gutting and preparing animals and fish for cooking
Scraping and washing large quantities of vegetables and salads
Cooking and presenting food creatively
Monitoring production to maintain quality and consistent portion sizes
Working under pressure to make sure food is served on time
Keeping to hygiene, health and safety and licensing rules
For more information about this vacancy please contact Blackpool and the Fylde College on 01253 504343 (Ref ID: 84841)
- We are looking for an individual with a passion for cooking fresh food who is creative
- Hardworking
- Can take instruction and is prepared to learn
4 GCSE’s at Grades A-D, or equivalent. Must attain a Level 1 on the initial assessment at College.
NVQ Level 2 Professional Cookery
Technical Certificate Level 2 in Professional Cookery
Functional Skills Level 1 in English and Maths
Employment Rights and Responsibilities
- Reliable
- Punctual
- Hardworking
- Passion for food and cooking
- Keen to learn
- Can work well within a team
Will lead to a permanent position on completion of Apprenticeship
Once you have submitted your application, you will need to complete college initial assessments and provide a CV before we can progress your application. You will be sent an email requesting this. Please note that Blackpool & The Fylde College offer CV building sessions should you wish to use this facility.