- GMFJ Reference
85201
- Wages
£5.00 p/h
- Hours
35.00 per week
- Date Posted
02/05/2018
- Start Date
01/10/2018
- Approx. Duration
18 Months
- Location
Cleveleys
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Employer
Glasshouse
Description
Assisting Head Chef in preparing for evening food service
Preparing dishes from raw ingredients that are locally sourced
Controlling and ordering stock and inspecting it on delivery
Gutting and preparing animals and fish for cooking
Scraping and washing large quantities of vegetables and salads
Cooking and presenting food creatively
Monitoring production to maintain quality and consistent portion sizes
Keeping to hygiene, health and safety and licensing rules
General cleaning duties, but no pot washing
This is a 100 per cent kitchen based role
4 days per week, 3pm to 11pm with possibility of an extra day when needed
For more information about this vacancy please contact Blackpool and the Fylde College on 01253 504343 (Ref ID: 85201)
Company website : http://glasshousebistro.uk.com/
We are looking for an individual with a passion for cooking fresh food who is creative, hardworking, can take instruction and is prepared to learn.
4 GCSE’s at Grades A-D, or equivalent. Must attain a Level 1 on the initial assessment at College.
NVQ Level 2 Professional Cookery
Technical Certificate Level 2 in Professional Cookery
Functional Skills Level 1 in English and Maths
Employment Rights and Responsibilities
Reliable, punctual, hardworking, passion for food and cooking, keen to learn, can work well within a team.
Will lead to a permanent position on completion of Apprenticeship.
Once you have submitted your application, you will need to complete college initial assessments and provide a CV before we can progress your application. You will be sent an email requesting this. Please note that Blackpool & The Fylde College offer CV building sessions should you wish to use this facility.