Do you have a passion for the Catering and Hospitality industry?
We have an exciting opportunity to come and learn and earn at The Red Lion:
Role Highlights.
To Assist kitchen in the day to day operation and develop skills and knowledge as an Apprentice chef
Preparing and cooking menu to a high standard as per company specification
Monitoring and sorting of stock
Be able to read recipes and be able to prepare & cook the dishes as specified in the recipe
Ensure no food stuff is unnecessarily waste
Comply with hygiene and health and safety standards
Have a high standard of work practise and hygiene
Apprenticeship Highlights
You will gain a nationally recognised qualification Level 2 Commis Chef.
Full support with training and development will be provided to prepare the candidate for the next step in their culinary career.
The role of Apprentice Chef is to provide support to the kitchen team in food preparation and cooking for breakfast, a la carte, events and other services.
You will receive onsite training with an award winning training provider
What are we looking for?
Somebody who is reliable and career driven
Somebody who can work under their own initiative
Somebody able to work different shifts
As an Apprentice you will be included on a Level 2 Commis Chef qualification.
Your Qualification will be delivered by an Award Winning Training Provider who will support your learning and development throughout your Apprenticeship. This will involve a Regional Trainer coming to visit you on a regular basis to deliver the training and guide you through your Apprenticeship.
Once the apprentice has completed a minimum of 12 months training, this will include the completion of functional skills in Maths and English. They will be put through to end point assessment. The end point assessment is independent from the training and includes a variety of assessment methods which test the skills and knowledge of the apprentice to ensure they are fully competent in their role.