- GMFJ Reference
86355
- Wages
£7.83 p/h
- Hours
48.00 per week
- Date Posted
29/05/2018
- Start Date
09/08/2018
- Approx. Duration
12 months
- Location
London
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Employer
Marriott The London EDITION
Description
BERNERS TAVERN RESTAURANT BY JASON ATHERTON - This gastronomic gem under the direction of Jason Atherton boasts 148 covers, serving guests for breakfast, lunch and dinner. Berners Tavern is located in central London’s Fitzrovia at The London EDITION and brings together, in a delicate balancing act, the integrity and character of a historic building with a simple, sophisticated design sensibility, creating a seamless blend of charisma and ease.
There is an exciting opportunity for an Apprentice Chef to join the team - the Chef Apprentice plays a key role in providing all food for guests of the hotel.
This role assists in meeting the requirements of the day-to-day kitchen operations and all food preparation areas including Banquets, Room Service.
Your duties will include:
•Learning to cook food for all aspects of the menu
•Preparation of food
•Arranging food items on serving plates
•Making sure food supplies are stored properly and used resourcefully
•Ensuring the kitchen is clean and organised at all times
•Adhering to hygiene protocols and best food practices
•Maintaining a ‘clean as you go’ work ethic.
You will be enrolled on a level 2 Commis Chef qualification delivered to you by an award winning training provider!
For more information about this vacancy please contact Inspiro Learning Limited on 0 (Ref ID: 86355)
Company website : http://www.babcockavol.co.uk/babcockavol/application.aspx?empid=17354&jvid=16146
Previous Kitchen experience essential.
None required as full training will be given.
Level 2 Commis Chef Apprenticeship.
Apprenticeship standards are aimed at developing skills within the Apprentices’ chosen career route, each standard has set knowledge, skills and behaviours required to be successful within the job role. This will include the completion of functional skills in Maths and English.
Once the apprentice has completed a minimum of 12 months training and the employer and Babcock regional trainer confirm they have met all the requirements of the standard they will be put through to end point assessment. The end point assessment is independent from the training and includes a variety of assessment methods which test the skills and knowledge of the apprentice to ensure they are fully competent in their role.
Each Apprentice will be supported throughout the apprenticeship by a structured programme of teaching, e-learning, face to face training and workplace mentoring; this will encourage and help them to meet the requirements of the new standards and will prepare them for the end of point assessment.
Ambitious, enthusiastic, adaptable, willing-to-learn, sociable, hard-working.
Experience working under Michelin-Starred Chefs who are experts in their field. Learn what it takes to be a Chef within one of Marriott International’s highest-grossing restaurants. Enjoy the energy of one of London’s most popular restaurants. Great opportunities for promotion to more senior roles. Perfect your culinary skills within a dynamic and passionate team. As one of our first ever apprentices you will be able to shape the EDITION apprentice programme throughout your journey. International future opportunities within the largest hotel company in the world!