- GMFJ Reference
86946
- Wages
£5.50 p/h
- Hours
30.00 per week
- Date Posted
12/06/2018
- Start Date
10/09/2018
- Approx. Duration
14 Months
- Location
Gloucester
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Employer
Corse Lawn Hotel
Description
The Corse Lawn Hotel has a fantastic opportunity available for an apprentice chef with a ’live-in’ option available for the right candidate. We are looking for an enthusiastic individual to join our experienced and talented kitchen team.
The successful candidate will perform many basic tasks of food preparation to start with and have a natural flair for cooking. As an Apprentice Chef you will be expected to learn the dishes as shown to you, to the standard set by the head chef, at this stage of your career it is understood that you are still learning. You will remain calm while multi-tasking, as he or she will often be called upon to carry out many different duties simultaneously in a brief amount of time. This is a full-time position with great development possibilities for the right individual who is looking for a career not just a job. You will ensure procedures and schedules are followed for cleaning and sanitizing food preparation/storage areas, and ensure that any equipment is clean and maintained. You will assist in preparing required quality and volumes, ensuring the smooth running of the kitchen during service. To be aware of, and follow, emergency, safety and first aid procedures.
General Duties will include: Preparation of vegetables, salads, starters, soups, sauces; plating up meals; Progressing on to prep and cooking main meals and making desserts. Cleaning; Sanitising; Adhering to Food Safety requirements.
As an Apprentice you will be included on a Commis Chef Qualification, this will involve a Vocational Learning Advisor will visit you on a regular basis to deliver the training and coach the Apprentice and will be observing whilst you work. Vocational Training Provider of the Year.
For more information about this vacancy please contact Inspiro Learning Limited on 0 (Ref ID: 86946)
Company website : http://www.babcockavol.co.uk/babcockavol/application.aspx?empid=8727&jvid=16229
To be able to work on own initiative as well as in a team Previous experience is not required as the employer is looking for someone who wants to develop a long term career within catering and can be trained to produce the range of food they offer.
Level 2 Commis Chef Apprenticeship.
Apprenticeship standards are aimed at developing skills within the Apprentices chosen career route, each standards has set knowledge, skills and behaviours required to be successful within the job role. This will include the completion of functional skills in Maths and English. Once the apprentice has completed a minimum of 12 months training and the employer and Babcock regional trainer confirm they have met all the requirements of the standard they will be put through to end point assessment. The end point assessment is independent from the training and includes a variety of assessment methods which test the skills and knowledge of the apprentice to ensure they are fully competent in their role. Each Apprentice will be supported throughout the apprenticeship by a structured programme of teaching, e-learning, face to face training and workplace mentoring; this will encourage and help them to meet the requirements of the new standards and will prepare them for the end of point assessment.
To be able to work on own initiative as well as in a team Previous experience is not required as the employer is looking for someone who wants to develop a long term career within catering and can be trained to produce the range of food they offer.
On going training & development potentially leading to a full time position and even promotion. This is an excellent opportunity to undertake a Hospitality Qualification with an Award Winning Learning Provider.