- GMFJ Reference
87213
- Wages
£6.00 p/h
- Hours
35.00 per week
- Date Posted
19/06/2018
- Start Date
24/09/2018
- Approx. Duration
18 Months
- Location
Garstang
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Employer
White Bull
Description
Interested in becoming a chef? This vacancy will give you the opportunity to train and learn all aspects of preparing and cooking food for customers.
- Preparing attractive menus to nutritional standards
- Controlling and ordering stock and inspecting it on delivery
- Gutting and preparing animals and fish for cooking
- Scraping and washing large quantities of vegetables and salads
- Cooking and presenting food creatively
- Monitoring production to maintain quality and consistent portion sizes
- Working under pressure to make sure food is served on time
- Keeping to hygiene, health and safety and licensing rules
For more information about this vacancy please contact Blackpool and the Fylde College on 01253 504343 (Ref ID: 87213)
We are looking for an individual with a passion for cooking fresh food who is:
- Creative
- Hardworking
- Can take instruction and is prepared to learn
4 GCSE’s at Grades A-D, or equivalent.
Must attain a Level 1 on the initial assessment at College.
Level 2 Professional Cookery
- Reliable
- Punctual
- Hardworking
- Passion for food and cooking
- Keen to learn
- Can work well within a team
A full time position will be available upon completion of apprenticeship.
Once you have submitted your application, you will need to complete college initial assessments and provide a CV before we can progress your application. You will be sent an email requesting this. Please note that Blackpool & The Fylde College offer CV building sessions should you wish to use this facility.