- GMFJ Reference
88860
- Wages
£5.90 p/h
- Hours
40.00 per week
- Date Posted
25/07/2018
- Start Date
21/08/2018
- Approx. Duration
12 months
- Location
Twickenham
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Employer
London Marriott Twickenham
Description
A fantastic opportunity to begin your culinary career with a highly reputable, globally renowned hospitality company. Gain a nationally recognised qualification in Level 2 Commis Chef.
As a Culinary Apprentice Chef you are responsible for ensuring that you work to the expected standards, to implement all day to day relevant and assigned tasks and responsibilities adequate to Hygiene, Check points and BSA levels required.
Duties and responsibilities:
• Communicate any assistance needed during busy periods to the Chef to ensure optimum services.
• Notify manager if a product does not meet specifications.
• Check and ensure the correctness of the temperature of appliances and food.
• Monitor the quantity of food that is prepared and the portions that are served.
• Ensure proper portion, arrangement, and food garnish to be served.
• Serve food in proper portions onto proper receptacle.
• Set-up, clean and break down work station.
• Wash and disinfect kitchen area including tables, tools, knives, and equipment.
• Prepare ingredients for cooking, including portioning, chopping, and storing. Wash and peel fresh fruits and vegetables.
Prepare and cook food.
As an Apprentice you will be included on a Level 2 Commis Chef Apprenticeship Standard.
Your qualification will be delivered by an Award Winning Training Provider who will support your learning and development throughout your Apprenticeship. This will involve a Regional Trainer coming to visit you on a regular basis to deliver the training and guide you through your Apprenticeship.
For more information about this vacancy please contact Inspiro Learning Limited on 0 (Ref ID: 88860)
Company website : http://www.babcockavol.co.uk/babcockavol/application.aspx?empid=17470&jvid=16291
•Communication skills (verbal, listening, writing).
•Pro-active and reliable.
•Able to work alone and with a team ( Interpersonal skills).
•Team working.
•Diversity Relations.
•Personal Attributes.
•Safety Orientation
•Dependability.
•Presentation skills.
•Stock and Inventory.
•Food Storage and Rotation.
•Basic Cookery.
•Ability to follow instruction.
•Attention to detail.
•Well presented.
•Enthusiastic.
•Courteous.
•Good timekeeping.
•5 GCSE or Equivalent
•Willing to commit to NVQ Level 2 and a minimum 8 hours work in own time
•Must achieve minimum entry level 3 in Numeracy and Literacy Tests
Level 2 Commis Chef
Apprenticeship standards are aimed at developing skills within the Apprentices chosen career route, each standard has set knowledge, skills and behaviours required to be successful within the job role. This will include the completion of functional skills in Maths and English.
Once the apprentice has completed a minimum of 12 months training and the employer and Babcock regional trainer confirm they have met all the requirements of the standard they will be put through to end point assessment. The end point assessment is independent from the training and includes a variety of assessment methods which test the skills and knowledge of the apprentice to ensure they are fully competent in their role.
Each Apprentice will be supported throughout the apprenticeship by a structured programme of teaching, e-learning, face to face training and workplace mentoring; this will encourage and help them to meet the requirements of the new standards and will prepare them for the end of point assessment.
• Passionate about cooking.
• Driven.
• Motivated.
• Willing to listen and learn.
• Flexible approach to work.
With Marriott your future prospects are endless! If you want to further your career within the Kitchen department, our starting level is a Commis Chef. With the right determination and commitment, combined with the training that we provide, there is no reason why you shouldn’t progress to Demi Chef de Partie, Chef de Partie, Sous Chef or even Executive Chef within a few years!