Looking for day shifts in an Award-winning cafe/restaurant? We operate 5 days a week with Straight shifts with very few evenings. The Waymarker seeks an enthusiastic and energetic individual to develop within our small owner-lead kitchen team. Do you take pride in not only how your food looks but where it comes from? The Waymarker will match your age to your wage and even reward you when you build up your skills and knowledge throughout the apprenticeship. The Waymarker is willing to take development beyond into supervisory role for the right candidate.
THE WAYMARKER IS a family run business on our family farmland established in 2009. We take pride in using local produce and making homemade or freshly prepared lunches. We have won accolades from Cornwall tourism awards, Choose Cornish Awards, South West tourism awards and the observer food monthly awards. Our selection of suppliers to The Waymarker concentrates on those who are local and environment aware. This choice reduces the food miles from source to plate with our team being ready to answer any queries on products. We have the advantage of beef and lamb being used from the fields of my father’s farm which surround these premises, so tasty products couldn’t get any closer. This “choose local” policy in turn benefits local economy by sustaining job opportunities and can return to reward businesses by improving the living wage of the population. We also believe in supporting our community through social events and fundraisers to improve or maintain facilities or services important to a balanced neighbourhood.
Possible Start Date: 29/10/2018
Programme Duration: 12 months
This position is now closed and no additional applications are being taken. If you have any questions please contact the provider who is managing the position.
On successful completion of the apprenticeship there is a possibility of a job role.
The primary objective of the Commis Chef is to learn and understand how to carry out the key functions in every section of the kitchen. Therefore having the opportunity to experience, consider and value each section with a view to choosing an area where they feel most inspired.The programme involves developing effective knowledge, behaviours and skills in four main areas – culinary, people, business and food safety with specific topics including:
You will be active most of your shift. Working weekends is essential. Our location is rural with nearest bus running to village 20 minute walk away (no Sunday bus service).
Find your feet with a traineeship. They’re a great way to help you build your CV. That’s because traineeships help you learn the essential skills that every employer wants. And they’ll set you on the right path to compete for apprenticeships. In short, they’re that vital first stepping stone to getting ahead.
For more information about this vacancy please contact Truro and Penwith College on 01872 242711 or
email: firstname.lastname@example.org (Ref ID:89420)
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