- GMFJ Reference
90899
- Wages
£4.20 p/h
- Hours
40.00 per week
- Date Posted
25/09/2018
- Start Date
12/11/2018
- Approx. Duration
12 months
- Location
Coventry
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Employer
Macdonald Hotels (Ansty Hall)
Description
Macdonald Hotels are offering a fantastic opportunity to take the first steps into your culinary career as an Apprentice Chef!
THE OPPORTUNITY
Our Chef apprenticeship is a 1-year programme where you will train with some of the finest chefs in the industry and complete a formal qualification with our training partner.
Our structured training programme will give you all the skills you need to be a success in this fantastic industry.
Our masterclasses will cover Butchery, Fish, Game, Shellfish, Pastry, Bread, Dough, Offal, etc.
Each month you will also have one on one coaching from a highly skilled assessor and will be included on a level 2 Commis Chef qualification.
ABOUT US
Macdonald Hotels & Resorts is a privately owned, family run business owning over 40 premium hotel sites across the breadth of the UK. It boasts locations in Ireland, Spain and Portugal too. We’re proud to lead the way in luxury accommodation, award-winning food and top-quality service. In 25 years Macdonald Hotel & Resorts has become one of the UK’s best-loved hotel companies.
CARING FOR OUR ASSETS
We’re mindful to look after our teams and properties properly; there’s a continual plan of investment to maintain our standards and leading market position. We’re ready to listen to you - our eyes and ears on the ground - and to deliver the best customer service we can. We believe that’s why both our team and guest loyalty are above average.
For more information about this vacancy please contact Inspiro Learning Limited on 0 (Ref ID: 90899)
Company website : http://www.babcockavol.co.uk/babcockavol/application.aspx?empid=17797&jvid=16649
We are looking for someone who is passionate about food and produce and eager to learn. You will need to be a good listener, able to follow instructions, be focused and dedicated.
GCSE’s desirable but full training will be given.
Level 2 Commis Chef Apprenticeship.
Apprenticeship standards are aimed at developing skills within the Apprentices’ chosen career route, each standard has set knowledge, skills and behaviours required to be successful within the job role. This will include the completion of functional skills in Maths and English.
Once the apprentice has completed a minimum of 12 months training and the employer and Babcock regional trainer confirm they have met all the requirements of the standard they will be put through to end point assessment. The end point assessment is independent from the training and includes a variety of assessment methods which test the skills and knowledge of the apprentice to ensure they are fully competent in their role.
Each Apprentice will be supported throughout the apprenticeship by a structured programme of teaching, e-learning, face to face training and workplace mentoring; this will encourage and help them to meet the requirements of the new standards and will prepare them for the end of point assessment.
A real team player, hard-working, adaptable.
Macdonald Hotels Chef career pathway also offers a detailed transition from Apprentice to Regional Executive Chef. How far you go is all down your drive and determination!