Interested in becoming a chef? This vacancy will give you the opportunity to train and learn all aspects of preparing and cooking food for customers.
A stone’s throw away from the vibrant Blackpool Town centre, The Claremont Hotel will not disappoint you. The hotel has something for everybody and the views of the long stretches of beach, promenade and illuminations. The restaurant is the heart of The Claremont, with a warm and friendly environment and some panoramic sea views, we invite you to come and browse our wide selection of self – service starters and desserts and fill your boots.
Possible Start Date: 27/11/2018
Programme Duration: 18 Months
This position is now closed and no additional applications are being taken. If you have any questions please contact the provider who is managing the position.
Responsibilities include assisting the head chef and kitchen team in all aspects of preparation, cooking and serving fresh food items to hotel residents in a friendly kitchen.
The position offers:
No formal qualifications required as full training will be given
Once level 2 is completed the candidate will be promoted to Chef de Partie
As the candidate gains more experience there is more opportunity for promotion. All our Head chefs were once apprentices within Choice Hotels!!
Level 2 Commis Chef
Once you have submitted your application, you will need to complete college initial assessments and provide a CV before we can progress your application. You will be sent an email requesting this. Please note that Blackpool & The Fylde College offer CV building sessions should you wish to use this facility.
B&FC For Business at Blackpool and the Fylde College is a leading provider of Apprenticeships, Traineeships and employability services.
For more information about this vacancy please contact Blackpool and the Fylde College on 01253 504199 or
email: firstname.lastname@example.org (Ref ID:91411)
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