Apprentice chef / Commis Chef

  • The Cliffs Hotel
  • Blackpool
  • £5.55 per hour

Interested in becoming a chef? This vacancy will give you the opportunity to train and learn all aspects of preparing and cooking food for customers.

Vacancy provider logo for Blackpool and the Fylde College

  • GMFJ Reference
    91411
  • Wages
    £5.55 p/h
  • Hours
    40.00 per week
  • Date Posted
    11/10/2018
  • Start Date
    27/11/2018
  • Approx. Duration
    18 Months

  • Location
    Blackpool
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    The Cliffs Hotel

Description

Responsibilities include assisting the head chef and kitchen team in all aspects of preparation, cooking and serving fresh food items to hotel residents in a friendly kitchen.

  • Preparing attractive menus to nutritional standards
  • Controlling and ordering stock and inspecting it on delivery
  • Gutting and preparing animals and fish for cooking
  • Scraping and washing large quantities of vegetables and salads
  • Cooking and presenting food creatively
  • Monitoring production to maintain quality and consistent portion sizes
  • Working under pressure to make sure food is served on time
  • Keeping to hygiene, health and safety and licensing rules

The position offers:

  • Full training40 Hours per week
  • Excellent career progression
  • Uniform provided
  • Meals on duty

Hourly Rate:

  • 16 - 18 years £5.55
  • 18 - 24 years £7.30
  • Over 25 years £7.83

For more information about this vacancy please contact Blackpool and the Fylde College on 01253 504343 (Ref ID: 91411)

Company website : https://claremonthotelblackpool.co.uk/

  • Ability to work as part of a team
  • Excellent interpersonal skills
  • Excellent communication skills
  • Clear and concise written skills
  • Ability to prioritise tasks
  • Excellent organisational skills
  • Good problem-solving skills
No formal qualifications required as full training will be given
Level 2 Commis Chef
  • Interest in food and catering
  • Willingness to be trained and developed
  • Ability to use own initiative
  • Flexible approach to work
  • Well presented, polite and well spoken
  • Punctual
  • Trustworthy
  • Hardworking
  • Honest
  • Adaptable

Once level 2 is completed the candidate will be promoted to Chef de Partie

As the candidate gains more experience there is more opportunity for promotion. All our Head chefs were once apprentices within Choice Hotels!!

Once you have submitted your application, you will need to complete college initial assessments and provide a CV before we can progress your application. You will be sent an email requesting this. Please note that Blackpool & The Fylde College offer CV building sessions should you wish to use this facility.

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