Apprentice Chef

  • Goose and Berry Food and Events LTD
  • Maidenhead Riverside, Windsor and Maidenhead
  • £4.00 per hour

This is a wonderful opportunity to start your career in Catering. Employed by a professional employer and trained by an award winning provider.

Vacancy provider logo for Inspiro Learning Limited

  • GMFJ Reference
    91744
  • Wages
    £4.00 p/h
  • Hours
    30.00 per week
  • Date Posted
    23/10/2018
  • Start Date
    10/02/2019
  • Approx. Duration
    12 months

  • Location
    Maidenhead Riverside
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    Goose and Berry Food and Events LTD

Description

Goose & Berry the prestigious wedding and events caterer, are looking for an energetic and outgoing Apprentice Chef to join our fun team based in Maidenhead.

The role will not require any experience as all training will be given.

You will be assisting the head chef and their team with food preparation, organisation and support.

Duties will include:

• Preparing Food; chopping, slicing and pealing etc.

• Learning meals and food standards as shown to you

• Cooking Food to standards taught to you

• Presentation of food

• Storing food and food products and utensils

• Cleaning and sanitising

• COSHH

• Adhere to Food hygiene

• Adhere to Health and Safety Regulations

As an Apprentice you will be included on a Commis Chef Level 2 qualification.

Your Qualification will be delivered by an Award Winning Training Provider who will support your learning and development throughout your Apprenticeship. This will involve a Regional Trainer coming to visit you on a regular basis to deliver the training and guide you through your Apprenticeship

For more information about this vacancy please contact Inspiro Learning Limited on 0 (Ref ID: 91744)

Company website : http://www.babcockavol.co.uk/babcockavol/application.aspx?empid=17850&jvid=16709

• Able to understand and follow instructions

• Able to keep calm when working under pressure

• Attention to detail and good presentation skills.

• Hardworking and ‘can-do’ attitude

• Good common sense and understanding of basic health and safety requirements

None Specific

Level 2 Commis Chef Apprenticeship

Apprenticeship standards are aimed at developing skills within the Apprentices’ chosen career route, each standards has set knowledge, skills and behaviours required to be successful within the job role. This will include the completion of functional skills in Maths and English.

Once the apprentice has completed a minimum of 12 months training and the employer and Babcock regional trainer confirm they have met all the requirements of the standard they will be put through to end point assessment. The end point assessment is independent from the training and includes a variety of assessment methods which test the skills and knowledge of the apprentice to ensure they are fully competent in their role.

Each Apprentice will be supported throughout the apprenticeship by a structured programme of teaching, e-learning, face to face training and workplace mentoring; this will encourage and help them to meet the requirements of the new standards and will prepare them for the end of point assessment.

• Good time keeping

• Organizational skills

• Enthusiastic

• A keen interest in food and the hospitality industry.

• Clean and Tidy Appearance.

The is a possibility of a full time position on completion of the apprenticeship, for the right candidate.

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Opportunities with Inspiro Learning Limited

In today’s competitive marketplace, developing the right skills can help you to get ahead and stay ahead. Apprenticeships are a great way to achieve qualifications and earn money whilst also gaining the work experience employers look for. 

Choose an apprenticeship with Inspiro and they will help you to take your first step to an outstanding career.  As one of the UK’s largest work-based training providers Inspiro has the employer partnerships to offer apprentice job vacancies in your area.

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