- GMFJ Reference
93079
- Wages
£4.00 p/h
- Hours
30.00 per week
- Date Posted
30/11/2018
- Start Date
21/12/2018
- Approx. Duration
12 months
- Location
Filey
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Employer
Withheld
Description
The Piebald Inn based in Hunmamby are looking to recruit an Apprentice Chef to work alongside the 4 current chefs at the site.
We are seeking highly motivated individual to add to our ambitious kitchen team.
Someone who relishes the pressure of the kitchen environment, ensuring standards are met and maintained.
The successful candidate will perform many basic tasks of food preparation to start with and have a natural flair for cooking.
As an Apprentice Chef you will be expected to learn the dishes as shown to you, to the standard set by the head chef, at this stage of your career it is understood that you are still learning.
You will remain calm while multi-tasking, as he or she will often be called upon to carry out many different duties simultaneously in a brief amount of time.
This is a full-time position with great development possibilities for the right individual who is looking for a career not just a job.
Be responsible for maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control.
Support with collecting and checking deliveries as required and placing them in the appropriate storage areas.
Be responsible for ensuring high standards of cleanliness of all areas in the kitchen and of equipment.
Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures.
As an Apprentice you will be included on a Hospitality Team Member Food Production Apprenticeship. Your Qualification will be delivered by an Award Winning Training Provider who will support your learning and development throughout your Apprenticeship. This will involve a Regional Trainer coming to visit you on a regular basis to deliver the training and guide you through your Apprenticeship.
For more information about this vacancy please contact Inspiro Learning Limited on 0 (Ref ID: 93079)
Company website : http://www.babcockavol.co.uk/babcockavol/application.aspx?empid=17927&jvid=16794
Able to understand and follow instructions.
Polite, enthusiastic, friendly and approachable manner
Clear and confident communication
Able to keep calm when working under pressure – the kitchen is a hot and hectic place during service periods Attention to detail and good presentation skills.
Hardworking and ‘can-do’ attitude
Good common sense and understanding of basic health and safety requirements – for example washing hands, clearing spills (more will be taught throughout the induction and on-going throughout the apprenticeship but a basis understanding from the outset is very important)
None specific as full training with be given
As an Apprentice you will be included on a Level 2 Hospitality Team Member Apprenticeship specialising in Food Production
Apprenticeship standards are aimed at developing skills within the Apprentices’ chosen career route, each standards has set knowledge, skills and behaviours required to be successful within the job role. This will include the completion of functional skills in Maths and English.
Once the apprentice has completed a minimum of 12 months training and the employer and Babcock regional trainer confirm they have met all the requirements of the standard they will be put through to end point assessment. The end point assessment is independent from the training and includes a variety of assessment methods which test the skills and knowledge of the apprentice to ensure they are fully competent in their role.
Each Apprentice will be supported throughout the apprenticeship by a structured programme of teaching, e-learning, face to face training and workplace mentoring; this will encourage and help them to meet the requirements of the new standards and will prepare them for the end of point assessment.
Good time keeping
Organizational skills
Enthusiastic and have a keen interest in food and the hospitality industry.
Clean and Tidy Appearance.
To become a fully qualified chef and grow with the pie pub company and ultimately run a kitchen.