Apprentice Baker/Confectioner

  • JAMES HALL & CO. LTD Clayton Park Bakery
  • Huncoat , Lancashire
  • £4.56 per hour

If successful at interview, you will start to work towards achieving a nationally recognised Bakery Apprenticeship at Level 2; this will involve gaining hands on work experience in our manufacturing departments to gain the knowledge needed that will support your learning for your Apprenticeship.

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  • GMFJ Reference
    93781
  • Wages
    £4.56 p/h
  • Hours
    38.00 per week
  • Date Posted
    18/12/2018
  • Start Date
    08/07/2019
  • Approx. Duration
    18 Months

  • Location
    Huncoat
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    JAMES HALL & CO. LTD Clayton Park Bakery

Description

Bakers work in one of the largest, most dynamic and fastest growing sectors of the food and drink industry. Every day bakers make and sell millions of loaves of bread and baked goods, such as cakes, pies, pastries and biscuits to customers in the UK and around the world.

Bakers are passionate about their industry and the products they make and take great pride in their work.

Bakers will learn the following core skills:

Produce a loaf by hand with no mechanical aids – using only flour, salt, water and yeast.

Produce bread and cake products to specification, using both manual baking processes and mechanical processes.

Produce a range of pastries to specification, including sweet and savoury.

Produce a range of enriched doughs to specification.

Finish bakery products to specification.

Source, handle and store ingredients and finished goods.

Use knives, equipment and machinery.

Comply with legislation, regulations and organisational requirements for health and safety, food safety and hygiene.

Maintain quality by carrying out product sampling and testing against organisational and customer specifications.

Communicate effectively with colleagues, suppliers and customers.

Work as part of a team and individually in a commercial baking environment.

Use problem solving skills to find root cause of faults.

Manage own time effectively to meet production schedules.

Whilst completing your Apprenticeship you will also work towards gaining your food safety qualification.

You will be allocated an external Training Assessor who will visit you regularly to review your progress in addition to having a mentor in work that will support you throughout.

For more information about this vacancy please contact Blackpool and the Fylde College on 01253 504343 (Ref ID: 93781)

Company website : www.pietastic.co.uk www.jameshall.co.uk

We are looking for an individual with a passion baking, who is creative, hardworking, can take instruction and is prepared to learn.
4 GCSE’s at Grades A-D, or equivalent. Must attain a Level 1 on the initial assessment at College.

Standard Level 2 Diploma in Bakery

Technical Certificate Level 2 in Professional Bakery

Functional Skills Level 1 in English and Maths

Employment Rights and Responsibilities

Reliable, punctual, hardworking, passion for food and baking, keen to learn, can work well within a team.
Once you have completed your Apprenticeship you will be offered a full time position; further development and learning opportunities will then be discussed.
Once you have submitted your application, you will need to complete college initial assessments and provide a CV before we can progress your application. You will be sent an email requesting this. Please note that Blackpool & The Fylde College offer CV building sessions should you wish to use this facility.

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B&FC For Business at Blackpool and the Fylde College is a leading provider of Apprenticeships, Traineeships and employability services. 

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