- GMFJ Reference
95276
- Wages
£4.20 p/h
- Hours
40.00 per week
- Date Posted
06/02/2019
- Start Date
15/04/2019
- Approx. Duration
14 Months
- Location
Blackpool
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Employer
The Cliffs Hotel
Description
Commis Chef required to work in a busy promenade hotel.
Responsibilities include assisting the head chef and kitchen team in all aspects of preparation, cooking and serving fresh food items to hotel residents in a friendly kitchen.
• preparing attractive menus to nutritional standards
• controlling and ordering stock and inspecting it on delivery
• gutting and preparing animals and fish for cooking
• scraping and washing large quantities of vegetables and salads
• cooking and presenting food creatively
• monitoring production to maintain quality and consistent portion sizes
• working under pressure to make sure food is served on time
• keeping to hygiene, health and safety and licensing rules
Hourly Rate:
Under 18 - £4.20
18 – 20 - £5.90
21-24 - £7.38
25+ - £7.83
For more information about this vacancy please contact Blackpool and the Fylde College on 01253 504343 (Ref ID: 95276)
Company website : cliffshotelblackpool.co.uk
We are looking for an individual with a passion for cooking fresh food who is creative, hardworking, can take instruction and is prepared to learn.
No formal qualifications required
NVQ Level 2 Professional Cookery
Technical Certificate Level 2 in Professional Cookery
Functional Skills Level 1 in English and Maths
Employment Rights and Responsibilities
Reliable, punctual, hardworking, passion for food and cooking, keen to learn, can work well within a team.
A full time position may be available upon completion of apprenticeship.
Once you have submitted your application, you will need to complete college initial assessments and provide a CV before we can progress your application. You will be sent an email requesting this. Please note that Blackpool & The Fylde College offer CV building sessions should you wish to use this facility.