
Production chef /baker
Otterton Mill ( Devon) Ltd
Working in our kitchen and onsite artisan bakery, this role would suit a dynamic individual with a keen desire to learn across the business. Our menu in the Taste of the West Caf of the year 2023, is based on wholesome , local seasonal dishes. We are a fresh food destination, with a busy service, based around daytime hours 88.30 to 5, so no split shifts. We use our bakery products across our menu as well as local fish, meat from our own butchers and many other local suppliers. On a production side we produce daily sweet and savoury baked products to supply our two farm shops.
Intermediate Level 2 Apprenticeship
Posted 378 days ago 65 days until closing