Food Technology Advanced Apprentice.

BAKKAVOR GROUP PLC

If you are a methodical thinker interested in learning the customer, safety, quality and legislative standards necessary for successful, large scale, food manufacturing and you want the sense of pride in knowing you have helped to ensure our food is of the highest quality then our Advanced apprenticeship in Technical is ideal for you.

Advanced Food technologist Level 3 (A level)

Opportunities from BAKKAVOR GROUP PLC | GetMyFirstJob

  • NAS Reference
    VAC1000032897
  • Annual wage
    £13000.00
  • Hours
    37.50 per week
  • Working Week
    Monday to Friday 08:30 to 17:00
  • Date Posted
    08/03/2022
  • Start Date
    05/09/2022

  • Location
  • Expected Duration
    2 Years
  • Status
    Now Taking Applications
  • Sector
    Food and Drink > Food technologist
  • Employment Type
    Advanced Level Apprenticeship
  • Employer
    BAKKAVOR GROUP PLC

Description of Opportunity

If you are a methodical thinker interested in learning the customer, safety, quality and legislative standards necessary for successful, large scale, food manufacturing and you want the sense of pride in knowing you have helped to ensure our food is of the highest quality then our Advanced apprenticeship in Technical is ideal for you.

For more information about this vacancy please contact - UNIVERSITY OF LINCOLN (Ref ID: VAC1000032897)

Communication skills, Attention to detail, Problem solving skills, Analytical skills, Logical, Team working, Initiative
GCSE or equivalent English (Grade A - C or 9 - 4) EssentialGCSE or equivalent Maths (Grade A - C or 9 - 4) Essential
Bakkavor is a leading provider in the fast-moving and dynamic world of fresh prepared food. Currently the front-runner in the market, they are devoted to supplying leading food retailers with a wide range of high-quality prepared meal options made from premium ingredients, checked and finished to the highest standards by Bakkavor employees. 20,000 employees operate globally from 39 locations, developing and producing innovative food.

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