Engineering Advanced Apprentice.

BAKKAVOR GROUP PLC

Our Engineers are problem solvers who ensure that all production runs smoothly and that Bakkavor delivers to its customers – would you like to join us? If you have a knack for problem-solving with a methodical mind, then our Advanced Apprenticeship in Engineering is an ideal opportunity to launch you into a rewarding career.

Advanced Food and drink maintenance engineer Level 3 (A level)

Opportunities from BAKKAVOR GROUP PLC | GetMyFirstJob

  • NAS Reference
    VAC1000033529
  • Annual wage
    £16000.00
  • Hours
    37.50 per week
  • Working Week
    Monday to Friday 08:30 to 17:00 initially. Apprentices will move onto the site engineering pattern in the future
  • Date Posted
    15/03/2022
  • Start Date
    05/09/2022

  • Location
  • Expected Duration
    4 Years
  • Status
    Now Taking Applications
  • Sector
    Food and Drink > Food and drink maintenance engineer
  • Employment Type
    Advanced Level Apprenticeship
  • Employer
    BAKKAVOR GROUP PLC

Description of Opportunity

Our Engineers are problem solvers who ensure that all production runs smoothly and that Bakkavor delivers to its customers – would you like to join us? If you have a knack for problem-solving with a methodical mind, then our Advanced Apprenticeship in Engineering is an ideal opportunity to launch you into a rewarding career.

For more information about this vacancy please contact - BIRMINGHAM METROPOLITAN COLLEGE (Ref ID: VAC1000033529)

Communication skills, Attention to detail, Problem solving skills, Logical, Team working, Initiative
GCSE or equivalent Maths (Grade A - C or 9 - 5) Essential
Bakkavor is a leading provider in the fast-moving and dynamic world of fresh prepared food. Currently the front-runner in the market, they are devoted to supplying leading food retailers with a wide range of high-quality prepared meal options made from premium ingredients, checked and finished to the highest standards by Bakkavor employees. 20,000 employees operate globally from 39 locations, developing and producing innovative food.

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