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Front of House Leader Apprentice.

PRET A MANGER (EUROPE) LIMITED London

Grow, Evolve and Excel into management on with the Hospitality Supervisor Apprenticeship at Pret, taking you from Supervisor, to Manager… and beyond! Your journey with Pret will build your confidence and develop your skills, whilst preparing you as a future manager in Pret.

Advanced Hospitality supervisor Level 3 (A level)

Opportunities from PRET A MANGER (EUROPE) LIMITED | GetMyFirstJob

  • NAS Reference
    VAC001753489
  • Weekly wage
    £305.70
  • Hours
    35.00 per week
  • Working Week
    35 hours per week, shift work including weekends, evenings and early mornings
  • Date Posted
    18/08/2021
  • Start Date
    17/09/2021

  • Location
    London
  • Expected Duration
    15 months
  • Status
    Now Taking Applications
  • Sector
    Hospitality supervisor
  • Employment Type
    Advanced Level Apprenticeship
  • Employer
    PRET A MANGER (EUROPE) LIMITED

Description of Opportunity

Grow, Evolve and Excel into management on with the Hospitality Supervisor Apprenticeship at Pret, taking you from Supervisor, to Manager… and beyond! Your journey with Pret will build your confidence and develop your skills, whilst preparing you as a future manager in Pret.

For more information about this vacancy please contact - LIFETIME TRAINING GROUP LIMITED (Ref ID: VAC001753489)

You must have some experience supervising or leading a team in Hospitality.
At Pret our values are very important and so we recruit on behaviors instead of qualifications. There are no formal entry criteria (GCSEs or equivalent) and you will be supported to gain Functional Skills in English and maths alongside the apprenticeship, if required.
Passion  Clear talking  Great execution  Realising potential  Leading others  Team working Retail savvy
You will be expected to work some weekends, evenings and early mornings (from 6am in some shifts).
Ongoing training and development into a management role with Pret!
Pret A Manger means ‘Ready to Eat’ in French. Pret works a little like a restaurant, Pret build kitchens in (or very near) every shop. Pret don’t use ‘sell-by’ dates because at the end of every day they offer unsold food to charity rather than keeping it to sell the next day. They love making fresh, delicious food, and our milk and coffee is 100% organic. Today, Pret is a global and growing business of 500 shops, 12,000 employees, with over 100 nationalities. Some of our apprentices have even completed their apprenticeship and moved abroad to set-up a Pret shop in another country! To find out more about Pret please go to -  https://www.pretjobs.co.uk/about-us

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