- NAS Reference
- Weekly wage
30.00 per week
- Working Week
30 hours minimum, shift work including weekends.
- Date Posted
- Start Date
- Expected Duration
Now Taking Applications
- Employment Type
Intermediate Level Apprenticeship
The Mare & Colt
Description of Opportunity
Chef and Brewer are looking for an individual with a relentless passion for delivering an outstanding customer experience, to join their team as an Apprentice Chef!
For more information about this vacancy please contact null
email@example.com - LIFETIME TRAINING GROUP LIMITED (Ref ID: VAC001753715)
-Pride in delivering excellent customer service -Good teamwork ethic -Strong communication skills -The ability to work under pressure in a fast paced environment -Organised multitasker -Creativity and imagination for food presentation
-No previous qualifications required
-Passionate about developing your skills in the hospitality sector -A willingness and desire to learn -A smart and tidy appearance -Tact and diplomacy for dealing with demanding customers -High standards of cleanliness and hygiene -A flexibility to work weekends and evenings
The key dates are to be used as a guide only. Should the right candidate be found, this vacancy may close early.
Ongoing training and development.
The Mare and Colt is housed in a Victorian building set on the edge of the busy A449 thoroughfare. Though once part of the small stand-alone village of Summerfield the area where the pub stands has now been absorbed by the growing town of Kidderminster. The pub itself has been in existence since Victorian times. Long before the word 'mini-chain' existed this pub was part of one. Back in the mid-19th century the Mare and Colt along with three other pubs in the area was owned by a local publican family. Inside the bar a charmingly old-fashioned maze-like layout provides recesses where guests can dine on traditional British cuisine drink real ale and relax while an outdoor garden space complete with tables and sun-shielding parasols overlooks the road.