Apprentice Commis Chef.

Sorella Sorella Ltd Newcastle Upon Tyne

You will be required to work in a team of chefs, a lot of them having years of experience . We are an Italian restaurant which pride ourselves on the local, fresh & high-quality ingredients You will be required to help with basic preparation of ingredients at the start leading to prepping food on most sections of the kitchen.

Advanced Chef de partie Level 3 (A level)

Opportunities from Sorella Sorella Ltd | GetMyFirstJob

  • NAS Reference
    VAC001785573
  • Weekly wage
    £129.00
  • Hours
    30.00 per week
  • Working Week
    30 hours minimum Wednesday-Sunday on rota basis. Shifts TBC.
  • Date Posted
    01/11/2021
  • Start Date
    29/11/2021

  • Location
    Newcastle Upon Tyne
  • Expected Duration
    12 months
  • Status
    Now Taking Applications
  • Sector
    Chef de partie
  • Employment Type
    Advanced Level Apprenticeship
  • Employer
    Sorella Sorella Ltd

Description of Opportunity

You will be required to work in a team of chefs, a lot of them having years of experience . We are an Italian restaurant which pride ourselves on the local, fresh & high-quality ingredients You will be required to help with basic preparation of ingredients at the start leading to prepping food on most sections of the kitchen.

For more information about this vacancy please contact Apprenticeship Recruitment Team 01912004782 apprenticeships@ncl-coll.ac.uk - NEWCASTLE COLLEGE (Ref ID: VAC001785573)

Ability to work take and retain directions from senior kitchen staff. Willingness to contribute to the development of new menu ideas. A flair for cooking and presenting food to a high standard.
Maths and English GCSE Grade 3 or above is preferable. Food Hygiene level 2 (Basic Food Hygiene) is desirable
Ability to focus on attention to detail.  High standards of personal presentation.  Confident and courteous in dealings with customers and other team members. Hardworking, committed and willing to learn and develop. Flexible in the approach to the business needs. (Tasks, hours and responsibilities)
The benefits which come with the job are as followed: Staff are paid on a weekly basis Good weekly tips Set days off every week (Monday & Tuesday) 28 days holiday allowance each year Staff discount on meals when dining at the restaurant Great support programme from the management, ensuring you are well supported in areas which you feel you need it Pay reviews every 6 month Very competitive rates of pay We can offer flexible working hours Room for progression for the right candidate Regular team bonding days Full on the job training provided for all areas of the role
Progression into a full-time role with further opportunities for future development upon successful completion of apprenticeship.
We are a family owned Italian restaurant, serving fresh Italian food made with the finest ingredients and locally sourced produce. At Sorella Sorella you’ll be surrounded by unique vintage Italian-inspired decor with a modern twist. Our restaurant is welcoming and relaxed and makes the perfect place to enjoy food & drinks with friends & family. We are proud of our independence & passionate about our food & service. We look forward to welcoming you.

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