Apprentice Commis Chef - Alfies Island.

BARK PARK CENTRAL LTD Altrincham

Welcome to the best Apprenticeship of your life! You will be talking about it until your 70 and if you are 70, this is what your life has been leading toward!

Intermediate Commis chef Level 2 (GCSE)

Opportunities from BARK PARK CENTRAL LTD | GetMyFirstJob

  • NAS Reference
    VAC001786592
  • Weekly wage
    £0.00
  • Hours
    30.00 per week
  • Working Week
    Days and shifts to be confirmed.
  • Date Posted
    04/11/2021
  • Start Date
    03/12/2022

  • Location
    Altrincham
  • Expected Duration
    18 months
  • Status
    Now Taking Applications
  • Sector
    Commis chef
  • Employment Type
    Intermediate Level Apprenticeship
  • Employer
    BARK PARK CENTRAL LTD

Description of Opportunity

Welcome to the best Apprenticeship of your life! You will be talking about it until your 70 and if you are 70, this is what your life has been leading toward!

For more information about this vacancy please contact Mary Takhar 01618867461 apprenticeships@tcg.ac.uk - TRAFFORD COLLEGE (Ref ID: VAC001786592)

Organisation skills Strong communication skills Attention to detail
GCSEs at grades D/3 or above (or equivalent) in maths and English desirable.
Team worker Good work ethic Punctual Committed to work Motivated Able to handle pressure Passion for cooking and learning
Salary will depend on the applicant - can be negotiated You will be taught brand new skills. Brand new way of thinking. Oh did we mention all of food services will be served in tropical/beech themed restaurants FULL of dogs? Look we are never going to ask you to do anything out of your depth. For legal reasons we will say the there will be some lifting of 25/30KG items; but the reality is we help each other out
We have full intentions of the apprentice to become full time staff. We do apprentices so you know exactly who, what, when, where and how we do things. We are investing in you for a reason! We want you!
The global phenomenon breaking boundaries and redefining what food and flavours can do.

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