Apprentice Chef.

Quayside Inn Falmouth

Driven by a desire to continuously improve the customers' experience, this important role finds you at the heart of our business - in our customer dining areas. Your primary responsibilities are to welcome our customers into the restaurant and to use your initiative to help create 'feel-good moments' during their visit.

Intermediate Production chef Level 2 (GCSE)

Opportunities from Quayside Inn | GetMyFirstJob

  • NAS Reference
    VAC001789388
  • Weekly wage
    £0.00
  • Hours
    30.00 per week
  • Working Week
    30 hours per working week
  • Date Posted
    10/11/2021
  • Start Date
    14/12/2021

  • Location
    Falmouth
  • Expected Duration
    65 weeks
  • Status
    Now Taking Applications
  • Sector
    Production chef
  • Employment Type
    Intermediate Level Apprenticeship
  • Employer
    Quayside Inn

Description of Opportunity

Driven by a desire to continuously improve the customers' experience, this important role finds you at the heart of our business - in our customer dining areas. Your primary responsibilities are to welcome our customers into the restaurant and to use your initiative to help create 'feel-good moments' during their visit.

For more information about this vacancy please contact null recruitment@lifetimetraining.co.uk - LIFETIME TRAINING GROUP LIMITED (Ref ID: VAC001789388)

None! We are just looking for someone with a passion for hospitality!
No previous qualifications required.
Passionate about developing your skills in the hospitality sector -A willingness and desire to learn -A smart and tidy appearance -High standards of cleanliness and hygiene -A flexibility to work weekends and evenings
The key dates are to be used as a guide only. Should the right candidate be found, this vacancy may close early.
Ongoing training and development. There is the opportunity to progress on the Greene King career pathway with access to 30 Apprenticeships, ranging from Level 2 to Level 7
Greene King is the country's leading pub retailer and brewer, running over 3,100 pubs, restaurants and hotels across England, Wales and Scotland.

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