Commis Chef Apprentice.

MR JI LIMITED London

Mr Ji is looking for a commis chef trainee to join our family. If you are obsessed with standards, passionate about hospitality and have an eye for detail, then this is a great opportunity to be part of a small intimate team in the heart of Soho.

Intermediate Commis chef Level 2 (GCSE)

Opportunities from MR JI LIMITED | GetMyFirstJob

  • NAS Reference
    VAC001790353
  • Weekly wage
    £0.00
  • Hours
    37.50 per week
  • Working Week
    Shifts to be confirmed
  • Date Posted
    16/11/2021
  • Start Date
    11/12/2021

  • Location
    London
  • Expected Duration
    18 months
  • Status
    Now Taking Applications
  • Sector
    Commis chef
  • Employment Type
    Intermediate Level Apprenticeship
  • Employer
    MR JI LIMITED

Description of Opportunity

Mr Ji is looking for a commis chef trainee to join our family. If you are obsessed with standards, passionate about hospitality and have an eye for detail, then this is a great opportunity to be part of a small intimate team in the heart of Soho.

For more information about this vacancy please contact Whitney Afful 020 3954 5447 Whitneykontoh.afful@lsec.ac.uk - BROMLEY COLLEGE OF FURTHER AND HIGHER EDUCATION (Ref ID: VAC001790353)

Good organizational skills Initiative Good communication
No previous formal qualifications necessary. However, a good standard of English and maths is desirable.
A candidate that is willing to work hard and is not afraid to learn Positive attitude
TBD
Mr Ji is an Asian EATERY and BAR in the heart of Soho founded by restaurateur Samuel Haim developed by Ana and Meng from TĀ TĀ Eatery. The restaurant focuses on all things chicken and small plates. At Mr Ji we are constantly developing and improving the menu, always looking for interesting combinations with impeccable execution. On the bar side, Mr Ji's focus is cocktails. The cocktail list, created by drinks expert Cyan Wong, strikes a balance between old school street food diners of Asia and the more contemporary, modern style of Soho bars. Drawing on her knowledge of Chinese flavours and her love for tea.

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