Hospitality Team Member Apprenticeship.

KFC Restaurants Fareham Gosport

KFC are offering an exciting opportunity for an enthusiastic and dedicated individual to join their team as an apprentice. If you fancy taking on the challenge and joining a global brand, read on to discover what it takes to become a part of the KFC team!

Intermediate Hospitality team member Level 2 (GCSE)

Opportunities from KFC Restaurants Fareham | GetMyFirstJob

  • NAS Reference
    VAC001790565
  • Weekly wage
    £0.00
  • Hours
    30.00 per week
  • Working Week
    Minimum 30 hours shift work
  • Date Posted
    14/11/2021
  • Start Date
    15/12/2021

  • Location
    Gosport
  • Expected Duration
    15 months
  • Status
    Now Taking Applications
  • Sector
    Hospitality team member
  • Employment Type
    Intermediate Level Apprenticeship
  • Employer
    KFC Restaurants Fareham

Description of Opportunity

KFC are offering an exciting opportunity for an enthusiastic and dedicated individual to join their team as an apprentice. If you fancy taking on the challenge and joining a global brand, read on to discover what it takes to become a part of the KFC team!

For more information about this vacancy please contact - LIFETIME TRAINING GROUP LIMITED (Ref ID: VAC001790565)

We believe in valuing people for their potential, so no experience necessary, we’ll coach you what you need to know. It’s our thing.  All we need is someone who lives The Colonel’s Values and genuinely cares about making a difference that people can feel.
No previous qualifications required
At KFC, you will need to be driven to succeed and determined to progress and develop within your role. We are looking for someone who has: o    Passion o    Excellent communication skills o    A flexible approach to work hours and shifts o    Integrity o    Generosity o    Determination
The key dates are to be used as a guide only. Should the right candidate be found, this vacancy may close early.
Potential for ongoing training and development following successful completion of the apprenticeship
Our world-famous chicken restaurant brand all started with one cook, Colonel Harland Sanders, who created a finger lickin’ good recipe more than 75 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen. He started travelling by car to different restaurants and cooked his fried chicken on the spot for restaurant owners. He did this at the age of 65.  If the owner liked the chicken, they would enter into a handshake agreement to sell the Colonel’s chicken. Legend has it that Colonel Sanders heard 1009 “No’s” before he heard his first yes. The Colonel’s story still inspires us today. It reminds us how grit, perseverance, dedication and ambition along with hard work can create success; regardless of your age or where you come from.

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