Pret A Manger - Team Member Apprenticeship.

Pret A Manger University of Warwick Coventry

Pret A Manger are recruiting for a new Apprentice Team Member to join their exciting team! Do you have a passion for the hospitality industry? Are you looking to work for a company where you can learn and earn money at the same time?

Intermediate Hospitality team member Level 2 (GCSE)

Opportunities from Pret A Manger University of Warwick | GetMyFirstJob

  • NAS Reference
    VAC001793685
  • Weekly wage
    £282.00
  • Hours
    30.00 per week
  • Working Week
    30 hours per working week Shifts TBD.
  • Date Posted
    23/11/2021
  • Start Date
    16/12/2021

  • Location
    Coventry
  • Expected Duration
    15 months
  • Status
    Now Taking Applications
  • Sector
    Hospitality team member
  • Employment Type
    Intermediate Level Apprenticeship
  • Employer
    Pret A Manger University of Warwick

Description of Opportunity

Pret A Manger are recruiting for a new Apprentice Team Member to join their exciting team! Do you have a passion for the hospitality industry? Are you looking to work for a company where you can learn and earn money at the same time?

For more information about this vacancy please contact - LIFETIME TRAINING GROUP LIMITED (Ref ID: VAC001793685)

None! We’re just looking for your passion, personality and desire to learn and progress in the industry!
No qualifications required!
Passion Great execution  Team working  Retail savvy Clear talking  Open to change
The vacancy close date is a guide, if a successful candidate is found the vacancy will be closed early
Ongoing support and development!
Since opening our first shop in 1986, Pret's mission has been simple. To serve freshly made food and good organic coffee, whilst also trying to do the right thing. That's why our food is handmade in our shop kitchens throughout the day and anything we don't sell, goes to charity. That's also why our coffee is 100% organic (and always will be) and our Coffee Fund is supporting the next generation of farmers. It's (partly) what we think makes Pret special.

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