Apprentice Commis Chef.

Ship Inn Sewerby Bridlington

An exciting opportunity has arisen for an Apprentice Commis Chef at a traditional pub based in the picturesque village of Sewerby.

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    119688
  • Wages
    £4.30 p/h
  • Hours
    30.00 per week
  • Date Posted
    03/09/2020
  • Start Date
    11/10/2021

  • Location
    Bridlington
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Employment Type
    Intermediate Level 2
  • Employer
    Ship Inn Sewerby

Description of Opportunity

The successful candidate will be required to carry out the following:

  • Learn classical cuts of vegetables, knife drill, prepare and cook food items for your recipe log such as; filleting flat fish, paupiettes of plaice duglere, pot roast loin of pork served with pommes boulangerie, pork and pistachio terrine
  • Explore the theory of culinary skills, food safety, business and people
  • Assist the head chef with the creation and costings of menu items such as fish, poultry, game, desserts, pastry and bread etc
  • Plan, prepare, cook and present a two course meal towards the end point assessment
  • Learn how to work in an industrial kitchen maintaining a safe and hygienic working environment
  • Attend Level 2 Food Safety in Catering training

For more information about this vacancy please contact East Riding College Limited on 01482 390888 (Ref ID: 119688)

  • Able to work as part of a team
  • Effective communication
  • Good time keeping and time management
  • Organisational skills
  • Good levels of Mathematics and English.

Level 2 Apprenticeship in Commis Chef - Knowledge and skills development linked to the qualification, behavioural development linked to being a productive member of the kitchen team, providing creative solutions within the kitchen environment.

Level 2 Food Safety Certificate

Functional Skills in Mathematics and English if required.

There will also be the chance to obtain Functional Skills in Mathematics and English if required.

  • Able to work under pressure
  • Self-motivated
  • Awareness of personal hygiene
  • Passionate about food
Full time, permanent position for the right candidate, upon completion of the Apprenticeship programme.

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