Commis Chef Apprentice.

The Thatched Tavern Maidencombe

The Thatched Tavern in Maidencombe is looking to employ an enthusiastic and ambitious Commis chef to support the kitchen management in the daily running of the kitchen

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    120586
  • Wages
    £8.00 p/h
  • Hours
    40.00 per week
  • Date Posted
    22/09/2020
  • Start Date
    20/08/2021

  • Location
    Maidencombe
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Employment Type
    Intermediate Level 2
  • Employer
    The Thatched Tavern

Description of Opportunity

PLEASE NOTE START DATE WILL BE DELAYED UNTIL AFTER CURRENT COVID LOCKDOWN IS LIFTED

The successful candidate will have the opportunity to work in a brand new kitchen complete with a new Charvet cooking suite. The pub has recently reopened under new management, meaning it is a completely blank slate, so the successful candidate will have the opportunity to work alongside the sous and head chef to create regularly changing, seasonal menus and dishes. As well as organising and planning seasonal events, supper clubs, parties etc.


Creating menu items, recipes and dishes

Preparing, cooking and presenting high quality dishes within a speciality section

preparing meat and fish

assisting with management of health and safety

Managing and training commis chefs

Monitoring portion and waste control

In return, the successful candidate will receive the following

National Minimum Wage for age

an equal share of all tips



For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 120586)

A good basic Knowledge of cooking

Grades c (4) or above in maths and english is an advantage but not essential. This will be assessed at the start of the qualification

NVQ level 2 minimum

Level 3 Chef de partie training

punctuality/attention to detail, willing to learn

Good foundation of food knowledge and knowledge of the seasons - Desirable

Clean and organised

Ability to Take direction

Desire to learn

Level headedness

Creativity

further training and qualifications.

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