Apprentice Commis Chef.

The Old Friar Twywell

We are looking for an apprentice to work alongside our already established kitchen team, you will help to plan, prepare, cook and serve some of the dishes on our menu.

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    121729
  • Wages
    £4.62 p/h
  • Hours
    40.00 per week
  • Date Posted
    14/10/2020
  • Start Date
    24/10/2021

  • Location
    Twywell
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Employment Type
    Intermediate Level 2
  • Employer
    The Old Friar

Description of Opportunity

This role is paying National Minimum Wage per age. The rate advertised is for 16-17 year old candidates.


We are looking for a keen & motivated individual who is willing to learn the ropes, our head chef has a great wealth of knowledge he will share with you as part of your training.

You will work alongside our Head Chef & Chef de Partie, to help prepare, cook and present some of the dishes on the menu.

We pride ourselves on using fresh ingredients, and serving dishes that people don’t have at home.

We are open Wednesday- Sunday so these would be your working days, with the exception of bank holidays which you will be required to work and get the Tuesday & Wednesday off.

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 121729)

To be able to work as part of a team and follow instructions.
None, Maths and English will be assessed as part of the application process.
Level 2 Commis Chef qualification.

Functional Skills Maths and English if required

Good attention to detail

Good time keeping

Punctual

There’s the possibility of a permanent position for the right candidate dependent on business needs.

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