Pizzaiolo Apprentice.

Fat Toni's Olympus Business Park

A fantastic first step into the hospitality industry with an expanding company, learning all aspects of pizza production and cooking.

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    126092
  • Wages
    £6.00 p/h
  • Hours
    30.00 per week
  • Date Posted
    18/02/2021
  • Start Date
    30/08/2021

  • Location
    Olympus Business Park
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Employment Type
    Intermediate Level 2
  • Employer
    Fat Toni's

Description of Opportunity

Job role to include
Making pizza’s, Topping pizza’s, Opportunity to learn dough production and baking,Cleaning, Cooking pizzas in a busy service, Complying with health and safety Learning kitchen management.

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 126092)

Good Communication skills
No previous qualifications required

Level 2 Production Chef, Maths and English Functional Skills Level 1
Enjoy working in a busy environment under pressure on busy days, enthusiastic, energetic and a team player.
A full time role should there be one at the end of the apprenticeship in an expanding company where further opportunities could arise.

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