- GMFJ Reference
40.00 per week
- Date Posted
- Start Date
Now Taking Applications
Catering & Hospitality
- Employment Type
Intermediate Level 2
The Vine Tree Norton
Description of Opportunity
The role will require the new apprentice to work a 5-day week on a regular rota (8 hours a day including a mid-shift break). Responsibilities will begin with food preparation such as peeling, cutting and preparing vegetables, the responsibilities will move to preparing and plating starters and desserts in the larder section. Ultimately the end goal will be full independence in the larder section in which we will be confident they could run the section on their own during a busy service. Washing up and proper kitchen hygiene care is a responsibility we all take on and the same will be expected for our new apprentice.
For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 126466)
Basic knife skills, some understanding of cooking and seasoning
Being able to listen and learn quickly, not afraid of a new and fast paced environment, happy to put your head down and crack on with work even if pressure is setting in
We’re confident that our apprentice will be able to take what they’ve learned from us and carry on a career as a chef moving into a larger kitchen and work force and continue to develop their personal skills as a chef.