Apprentice Chef.

Harrisons of Beverley Beverley

An exciting opportunity has arisen for an apprentice chef at a new patisserie, based in Beverley.

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    126803
  • Wages
    £4.30 p/h
  • Hours
    30.00 per week
  • Date Posted
    09/03/2021
  • Start Date
    11/10/2021

  • Location
    Beverley
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Employment Type
    Intermediate Level 2
  • Employer
    Harrisons of Beverley

Description of Opportunity

The successful candidate will be required to carry out the following:

  • Maintain a safe, hygienic & secure working environment & to comply with Equality, Diversity & Equal opportunities
  • To provide high standards of customer service & portray a professional image of the organisation at all times
  • Work effectively as part of the hospitality team
  • Maintain food safety when storing, preparing, cooking, holding & serving food
  • Prepare, cook and finish meat dishes
  • Prepare, cook and finish poultry dishes
  • Prepare, cook and finish fish dishes
  • Prepare, cook and finish vegetables
  • Prepare, cook and finish hot sauces
  • Prepare, cook and finish soups
  • Prepare, cook and finish pastry products
  • Prepare, cook and finish cakes, sponges, biscuits, scones and hot desserts
  • Prepare and present food for cold presentation/buffets
  • Set up and maintain service areas
  • Restock and maintain all ingredients and resources for the food service Receive, store & issue stock as required
  • Complete due diligence documentation
  • Clean and maintain food preparation, storage and service areas, and equipment
  • Maintain customer service with consistency, across all food production & service
  • Quality and quality control of all own dish and product production, before service
  • Perform other duties as requested after training
  • Actively participate in formal and informal training, and be responsible for this

For more information about this vacancy please contact East Riding College Limited on 01482 390888 (Ref ID: 126803)

  • Effective communication skills
  • organisational skills
Good levels of Maths and English
Level 2 apprenticeship in catering and hospitality. There will also be the chance to obtain functional skills in mathematics and English if required.
  • Friendly
  • Able to work on your own initiative and with a team
  • Good hygiene
For the right candidate, there is the potential to secure a full time, permanent position within the company, upon completion of the apprenticeship.

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