Commis Chef Apprenticeship.

The Farmers Arms Bideford

An exciting culinary venture in North Devon. The Farmers Arms - Woolsery are looking for an Apprentice Commis Chefs to join their team. If you are keen to learn the trade and become a chef this is the opportunity for you!

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    126843
  • Wages
    £6.50 p/h
  • Hours
    30.00 per week
  • Date Posted
    09/03/2021
  • Start Date
    23/07/2021

  • Location
    Bideford
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Employment Type
    Intermediate Level 2
  • Employer
    The Farmers Arms

Description of Opportunity

An exciting culinary venture in North Devon. The Farmers Arms and Woolsery Fish and Chips needs a Commis Chefs to join their team. Their food ethos is local, foraged, fresh and sustainable. Everything is made in house or supplied by quality vendors who help to support the community. They have their own farm to supply fresh produce and meat as well. With a major investment and renovations on going, there will be considerable opportunity for growth and the chance to work with an incredible team, led by Executive Chef Ian Webber. Alongside learning the trade, the successful applicant will work towards gaining a Level 2 Commis Chef Qualification. This role will also afford the applicant the opportunity to cross train within other areas in the Woolsery project. Job Duties: Ingredient preparation Cooking meals through various cooking methods Plating and presentation of food Taking instruction from senior chefs Cleaning and clearing down work stations Following a recipe spec Maintaining high standards of food hygiene, cleanliness and following Health & Safety procedures. Requirements: Work well in a team environment, with a good attitude and a willingness to learn Ability to work full time, sometimes flexible, hours Consideration for staff accommodation available.A part time apprenticeship may also be offered if more suitable for the applicant and the companyAre you able to commute to and from work, as this is a village location on the outskirts of Bideford and does not have public transportation available to suit the positions work schedule. 30 Hours per week, 4 days to include weekends.

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 126843)

  • A passion for learning and working with food.
  • Excellent communication skills; verbal and written
  • Ability to work under pressure
  • Ability to work as part of a team

GCSE grades C (or equivalent) or above is an advantage but not essential. Maths and English will be assessed as part of the interview process

Commis Chef apprenticeship Level 2 Maths and English if required
  • Reliable
  • Commitment
  • Good Time keeping

Continuation of employment and progression to Level 3 Chef De Partie

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