Commis Chef Apprenticeship.

The Clarence Greenfield

Assisting in the food preparation process

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    126977
  • Wages
    £4.62 p/h
  • Hours
    20.00 per week
  • Date Posted
    11/03/2021
  • Start Date
    05/12/2021

  • Location
    Greenfield
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Employment Type
    Intermediate Level 2
  • Employer
    The Clarence

Description of Opportunity

Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish Assisting other Chefs Helping with deliveries and restocking Assisting with stock rotation and Cleaning stations Contributing to maintaining kitchen and food safety standards. Working Week shifts varies from between 10am and 9pm

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 126977)

Great Organisational skillsGood Timekeeping and punctuality
Basic Literacy and numeracy
Level 2 commis chefLevel 1 functional skills EnglishLevel 1 functional skills Maths
A little experience would be preferred but not a necessity.PunctualCommitment to personal developmentSmartly presentedPolite with a willingness to learn
Full time employment

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Opportunities with HIT Training

HIT Training is the leading specialist training and apprenticeship provider for the UK’s Catering & Hospitality industry.

At HIT Training we have a positive vision of what apprenticeships can do: improve individual's skills and therefore their life chances; make businesses more efficient; and boost the economy. People are at the centre of everything we do; that goes for our own staff as well as those we serve. We take pride in helping people become the best they can be.

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