Chef Apprenticeship.

Mark's Kitchen - The Bristol & Clifton Golf Club Falland

We are looking for a hard working individual with a passion for food and cooking to join Mark’s Kitchen as an apprentice chef. Working with the Chefs you will be trained as the kitchen support chef on a structured development programme.

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    127207
  • Wages
    £6.00 p/h
  • Hours
    30.00 per week
  • Date Posted
    16/03/2021
  • Start Date
    25/10/2021

  • Location
    Falland
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Employment Type
    Intermediate Level 2
  • Employer
    Mark's Kitchen - The Bristol & Clifton Golf Club

Description of Opportunity

Whether you have experience in Catering and Hospitality or a home-grown talent for cooking we’re looking for enthusiastic individuals who want to share our journey in providing fresh, delicious and restaurant quality food.Working in a small friendly team you’ll have the opportunity to show us your strengths and creativity. We are based at the Bristol & Clifton Golf Club in Failand, near Bristol, where we run the kitchen as a Franchise. It is a large, thriving golf club with over 700 members, and we provide all the food services which is day to day catering as well as a large number of event catering. Additionally, we provide freshly cooked oven ready meals via an online shop.

  • A love for food
  • Commitment
  • Self Motivated and proactive
  • Willingness to learn
Desirable
  • Basic Food Hygiene Certificate
  • Strong organisational skills and good time keeping
The job role includes:
  • Preparing and cooking ingredients necessary and assisting in all sections of the kitchen
  • Maintaining high levels of service
  • Assisting and monitoring stock, including stock rotation
  • Ensuring minimum kitchen wastage
  • Keeping all working areas clean and tidy and ensure no cross contamination
  • Learning skills and recipes from other chefs and applying them
  • Complying with all statutory regulations and food hygiene policies
  • Ensure food storage areas are maintained in a safe, secure way in line with Food Hygiene, Health and Safety and Environmental policies and procedures
  • Any other reasonable duties required by the Head Chef or Kitchen Manager
  • General cleaning and washing up
Hours and Rate of PayA two-week advance notice rota will be displayed. Some flexibility would be appreciated.30 hours minimum Monday – Sunday, some evenings required according to events in the diary Benefits include:Meals provided while on dutyUniform providedOpportunity to grow your talent

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 127207)

Full training will be required so no specific skills required
None required, Maths and English will be assessed as part of the application process.
Level 2 Commis Chef qualification (if applicable)

Functional Skills Maths and English (if required

  • Good work ethic.
  • Reliability
  • Honesty
  • Willing to learn
  • Initiative
  • Self-motivation
We will be looking to offer permanent positions at the end of the apprenticeship

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