- GMFJ Reference
16.00 per week
- Date Posted
- Start Date
Now Taking Applications
Catering & Hospitality
- Employment Type
Intermediate Level 2
Jaws Fish & Chips
Description of Opportunity
PLEASE NOTE WAGE ADVERTISED ID FOR 16-17 YEAR OLDS. MINIMUM WAGE FOR AGE IS PAID
This Qualification can be implemented in any sector of the hospitality industry, but will provide a
specialism to work in the Fish and Chip sector. Ensuring you can walk into any Fish Fryer position
from Lands End to John OGroats. And with over 10,000 Fish and Chip Shops in the UK, you will
never be without a career opportunity. You will learn a full range of skills and gain an in depth
knowledge of this exciting and growing industry.
A Fish Fryers Responsibilities:
Maintaining excellent standards or personal, food and kitchen hygiene
Ensuring compliance to procedures
menu specifications and recipes
To produce quality dishes
meeting portion controls and budgetary constraints
Adapting and producing dishes to meet special dietary, religious and allergenic requirements.
For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 127382)
Grades c (4) or above in maths and english is an advantage but not essential.
This will be assessed at the start of the qualification
Level 2 Production Chef / Fish Fryer
An Ideal Candidate Will;
? Work conscientiously and accurately at all times.
? Be diligent in safe and hygienic working practises.
? Take ownership of the impact of personal behaviours and communication by a consistent,
? Advocate equality and respect working positively with colleagues, managers and customers.
? Actively promote self and the industry in a positive, professional manner.
? Challenge personal methods of working and actively implement improvements.
? Have a Functional Skills Level 1, or equivalent, in Maths and English.
Continuation of employment and training