Chef Apprentice.

The Poachers Inn Ide

Preparing, cooking and serving food, kitchen management, health and safety management, maintaining a safe and hygienic environment.

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    127754
  • Wages
    £6.00 p/h
  • Hours
    40.00 per week
  • Date Posted
    25/03/2021
  • Start Date
    01/09/2021

  • Location
    Ide
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Employment Type
    Intermediate Level 2
  • Employer
    The Poachers Inn

Description of Opportunity

The Poachers Inn is a small village pub that is open all day. Food is served from midday until 9pm such that the dreaded split shift is avoided. Service is busier at lunch and dinner leaving the afternoon for food preparation and general kitchen maintenance. All dishes are cooked from fresh and the menu changes regularly.

Duties to include:

Food preparation

Cooking and service

Menu preparation

Maintaining a safe and hygienic environment

Health and safety management

For more information about this vacancy please contact Exeter College on 0 (Ref ID: 127754)

Good communication skills, willing to learn, good organisational skills.

Learners ideally need to have maths and English GCSE at grade C/4 or equivalent.

Apprentices will be working towards achievement of the following:

• Certification of Level 2 Chef Apprenticeship standard

• Level 1 Functional Skills in English and maths (where applicable)

Positive mental attitude and cheerful disposition are essential. The ability to work with others and alone is necessary
There will be a permanent post available at the end of the apprenticeship

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