Apprentice Commis Chef.

Feast Takeout and Deli Yatton

Oppounrtity for a commis chef to be trained in a fast-paced kitchen, involving food-preperation, working with griddles, fryers, ovens and hobs and full due-diligence training.

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    128413
  • Wages
    £7.00 p/h
  • Hours
    16.00 per week
  • Date Posted
    06/04/2021
  • Start Date
    03/11/2021

  • Location
    Yatton
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Employment Type
    Intermediate Level 2
  • Employer
    Feast Takeout and Deli

Description of Opportunity

This is a fast paced environment, serving currently as only take-away but full training will be given, and you

will not be left on your station until absolutely capable to keep up with demand.

You will be working directly with your sous and head chef in a team of 4 or 5.

You will be given the responsibility of your own section; on fryer, griddle or on ovens/hobs to begin with.

You will also assist with food preparation at the beginning of your shift, and throughout the shift if necessary.

Everyone on the team gets involved with cleaning and deep cleaning.

Responsibilities:

Food preparation.

kitchen due diligence. up-keeping of food hygiene standards.

cleaning, deep-cleaning.


Working week:

Work will be Friday and Saturday evenings 5 – 9pm - potential for more shifts Wednesday, Thursday and

Sunday too.

Benefits:

Casual wear, PPE will be provided if necessary.

Free food and drinks on all shifts

Employee discount

Working with an excellent bunch of chef’s – non temperamental and some of the best in the South West.

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 128413)

Basic knowledge and understanding of food and kitchen safety
None

Food hygiene Level 2 or Level 3 qualification

Full training given by our head chef on kitchen Due Dilligence, you will learn how to record due diligence at

the start, during and end of your shift to ensure food and personal safety at all times.

Funcational skills exams are completed alongside apprenticeship if neccessary

Being a good team member - we are a small close bunch of staff so being friendly and always making sure to pull

your weight is necessary.

Being able to remain calm under pressure – not letting standards slip when it gets to busy service

Full-time position working in our kitchens will be available, we are a small indepdent business who are expanded

quickly so moving up the ranks within our business absolutely possible for the right team members.

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Opportunities with HIT Training

HIT Training is the leading specialist training and apprenticeship provider for the UK’s Catering & Hospitality industry.

At HIT Training we have a positive vision of what apprenticeships can do: improve individual's skills and therefore their life chances; make businesses more efficient; and boost the economy. People are at the centre of everything we do; that goes for our own staff as well as those we serve. We take pride in helping people become the best they can be.

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