Food Production Apprentice .

Deli on the Quay Poole

Deli on the Quay is looking to employ an enthusiastic and ambitious Food Production Apprentice to support in a busy Deli/Cafe Kitchen

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    129508
  • Wages
    £4.62 p/h
  • Hours
    30.00 per week
  • Date Posted
    21/04/2021
  • Start Date
    27/08/2021

  • Location
    Poole
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Employment Type
    Intermediate Level 2
  • Employer
    Deli on the Quay

Description of Opportunity

PLEASE NOTE WAGE ADVERTISED IS FOR 16-17 YEAR OLDS. NATIONAL MINIMUM WAGE FOR AGE IS PAID
We are looking for someone to fill the role of production chef to help in our busy Deli/Café kitchen.
Duties will include:

  • assisting head chef with setting up for breakfast service
  • helping during the service itself and clearing down afterwards.
  • You will then set up for lunch service, which you and one member from front of house will prepare and serve.
  • After lunch you will clear down and prep for lunch service the following day.
  • During any down times from your usual duties, you will assist the chef in preparing salads, cakes, tray-bakes, soups, breads and various other items.
  • You will also help the chef in any cleaning down of the kitchen area at the end of the day.
  • You will be expected to follow HACCP guidelines and fill in the daily log as you go.
  • You will receive training from the owners, head chef and experienced members of staff.
  • You will quickly develop your knife skills as well as improve your knowledge of baking, flavour combination, speed of service, presentation, communication, cleanliness and accountability.
  • You will also receive basic barista training.

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 129508)

Willing to work and learn in a Kitchen and be passionate about food

Grades c (4) or above in maths and english is an advantage but not essential. This will be assessed at the start of the qualification
Production Chef Apprenticeship

Level 1 Maths and English

  • Punctuality
  • Attention to detail
  • Willing to learn
continuation of employment and training

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