Apprentice Commis Chef.

SPCL Ltd Nether Court

We are looking for a Commis Chef to join our team and assist the Head Chef in food services as well as helping with day to day kitchen operations.

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    129599
  • Wages
    £6.00 p/h
  • Hours
    40.00 per week
  • Date Posted
    22/04/2021
  • Start Date
    30/08/2021

  • Location
    Nether Court
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Employment Type
    Intermediate Level 2
  • Employer
    SPCL Ltd

Description of Opportunity

Opening procedures:

  • Switching on kitchen equipment ensuring it is fully functioning to start the day
  • Making sure food is prepared and ready for start of service
  • EHO procedures and regulations
  • Staff communication to make staff aware of daily specials as well as other key information

Service:

  • Building timing skills ensuring that food is leaving the kitchen efficiently and to the exceptional standard
  • Working on organisation skills by making sure the kitchen is kept to an exceptional standard of hygiene throughout service
  • Developing cooking skills
  • Increasing food knowledge to understand what foods compliment each other
  • Exception presentation skills when assisting head chef with plating food during regular service/functions.

Kitchen organisation and running:

  • Receiving deliveries and checking all items have been delivered and in good quality
  • Taking inventories of kitchen supplies and notifying head chef/manager of what supplies need to be ordered.
  • Performing cleaning duties to ensure work stations are clean both during and end of service
  • Preparing meal items for the following day.

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 129599)

  • The ability to work under pressure
  • Willingness to learn
  • Passion for food
  • Attention to detail
  • Stamina

GCSE English and Maths desired but not necessary

Functional skills level 1 in English and Maths if required.

Team Work

Customer service

Cross training into front of house

Food Hygiene Certificate

Excellent organisational skills

Effective communication skills

Progressing on to do further qualifications (e.g. Chef De Partie)

Career progression onto Chef De Partie

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