- GMFJ Reference
35.00 per week
- Date Posted
- Start Date
Now Taking Applications
Catering & Hospitality
- Opportunity Type
Your Main Duties will include:
- Working within the kitchen you will be responsible for the cooking and monitoring of cooked foods.
- This will include cooking prepared meats and vegetables.
- Directly reporting to the head chef you will be taught the essential duties of working with raw foods.
- You must be able to pay close attention to detail, ensuring that all customer requirements are actioned.
- You will be required to relay information to other team members and assist with the preparation of food when required.
For more information about this vacancy please contact QUBE QUALIFICATIONS AND DEVELOPMENT LIMITED on 01235 833838 (Ref ID: 130037)
- Pay attention to detail.
- Follow instructions.
- Team Player
- Full Traineeship Opportunity (16 – 18 and 19 – 24)‘The Traineeship opportunity includes work preparation training
- Maths and English support for those who require it and a high quality work experience placement’.
- Rights and responsibilities in the workplace
- Health and safety
- Willingness to learn
Opportunity to be considered for a role with the company upon completion of the traineeship.