Level 2 Commis Chef Apprentice.

The Passage House Inn EXETER

Full time Apprentice Chef Required to work 4 days a week in the pub kitchen and one day a week college day release.

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    130081
  • Wages
    £4.30 p/h
  • Hours
    40.00 per week
  • Date Posted
    26/04/2021
  • Start Date
    10/01/2022

  • Location
    EXETER
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    The Passage House Inn

Description of Opportunity

Duties to include: Food prep, assisting the kitchen team, having a section to look after on shift, being shown correctly to clean down the section of the kitchen to EHO standards, attending college one day a week. Working to achieve NVQ qualification in catering.

For more information about this vacancy please contact Exeter College on 0 (Ref ID: 130081)

Hard working Enthusiastic Good at working in a team and individually
Learners ideally need to have maths and English GCSE at grade C/4 or equivalent.
Apprentices will be working towards achievement of the following:• Certification of Commis Chef Apprenticeship standard• Level 1 Functional Skills in English and maths (where applicable)
Interest in food and cooking
Once completed the NVQ 2 there may be an opportunity to work towards level 3. Also to become a chef at The Passage House Inn.

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