Front of House Apprenticeship.

Lords of the Manor Gloucestershire

Lords of the Manor is looking for a confident, enthusiastic and reliable applicant to join their team as a Hospitality Team Member apprentice. Applicants must be willing to work evenings, weekends and bank holidays, as well as having a passion for customer service and providing the best possible experience for their customers

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    130084
  • Wages
    £8.95 p/h
  • Hours
    45.00 per week
  • Date Posted
    26/04/2021
  • Start Date
    23/08/2021

  • Location
    Gloucestershire
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Employment Type
    Intermediate Level 2
  • Employer
    Lords of the Manor

Description of Opportunity

This is a fantastic opportunity to work in a fun and challenging environment to gain the skills, knowledge and experience you need to kick start a career in hospitality


Main duties will include:

  • Meeting and greeting customers
  • Ensuring the front of house is clean and tidy
  • Taking orders and serving food and drinks
  • Maintenance of a safe, hygienic and secure working environment
  • Working effectively as part of a hospitality team
  • Give customers a positive impression of yourself and the hotel
  • Keep up to date with new products, menus and promotions
  • Adhere to company policies and procedures and licensing law

Benefits will include:
  • 28 days leave per year
  • Free meals on shift


Shifts as per rota, variable shift pattern including straight and mixed shifts, availability needs to be flexible to include evenings, weekends and bank holidays

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 130084)

  • Conversational English Language
  • regard for safety
  • proactive approach to the job
GCSE’s or similar
Hospitality Team Member Level 2Functional Skills Level 1Wine and food Training
  • Warm and friendly personality is a must
  • organised
  • tidy appearance
  • passion for quality food and drink
  • desire to further knowledge in these fields
  • Attention to detail
Hospitality has many facets, depending on where you see yourself progressing, there will be courses and training in whatever niche you choose. There is progress as Sommelier, Chef, Management, Reception, Housekeeping, Concierge.

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