- GMFJ Reference
35.00 per week
- Date Posted
- Start Date
Now Taking Applications
Catering & Hospitality
- Employment Type
Intermediate Level 2
The Anchor Inn
Description of Opportunity
Looking for 1 apprentice commis and 1 apprentice production chef to work in a busy pub environment.
Good range of skills, cooking techniques and product utilisation. Working directly with head chef for long term employment opportunity.
List of duties and full job description available at interview.
For more information about this vacancy please contact Exeter College on 0 (Ref ID: 130456)
Good timekeeping and driven
Full training given on site
Level 2 Commis Chef Apprenticeship
Good temperament and able to work under pressure
Able to absorb information quickly
Willing to learn
Immediate employment after apprenticeship for right candidate