- GMFJ Reference
40.00 per week
- Date Posted
- Start Date
Now Taking Applications
Catering & Hospitality
- Employment Type
Intermediate Level 2
Description of Opportunity
You will learn:-
High standards of kitchen cleanliness and hygiene
Basic prepping of fresh fruit and veg
Preparing meat, fish and poultry
Brining, pickling and sauce creation
Learning stock rotation
For more information about this vacancy please contact East Riding College Limited on 01482 390888 (Ref ID: 130650)
A team player
A good time keeper
Good levels of maths and English we can teach you the rest!
Level 2 Apprenticeship in Commis Chef.
Passionate about food
Want a brilliant career in Hospitality
Eager and keen and willing to learn – it all about the right
For the right candidate, there is the potential to secure a full time, permanent position within the company, upon completion of the Apprenticeship.