Production Chef Apprenticeship.

Prezzo Restaurants - Hatfield Hatfield

Your role will help us to ensure that every customer leaves wanting to return, through living our values of genuine service, one team, be the best you can be and community

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    130950
  • Wages
    £8.91 p/h
  • Hours
    30.00 per week
  • Date Posted
    04/05/2021
  • Start Date
    30/09/2021

  • Location
    Hatfield
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Employment Type
    Intermediate Level 2
  • Employer
    Prezzo Restaurants - Hatfield

Description of Opportunity

Daily duties:

Maintaining high standards of hygiene

Preparing the ingredients for a more senior chef

Measuring dish ingredients and portion sizes accurately

Dealing with deliveries and stock rotation.

It takes skill, a love of food and ladles and ladles of team spirit to be successful in our back of house.

Whatever role you have, whether it’s Head Chef, Sous Chef or Kitchen porter, everyone has a part to play in making sure that every dish that leaves the kitchen, looks and tastes amazing.

It can get hot, it can get hectic, but with the rest of the team there to support you, the kitchen can be one of the most exciting and exhilarating places to work.

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 130950)

Passion for food, attention to detail, resilience and ability to work to tight deadlines

None

Usual company induction including H&S, Food safety including allergen training

Production Chef Apprenticeship L2

Functional Skills L1

Good Communication, ability to think on their feet and work well under pressure

Clear career development programme to Sous chef and head chef and using the transferable skills into hospitality management if so desired. We can facilitate nationwide relocation for the right candidate

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