- GMFJ Reference
30.00 per week
- Date Posted
- Start Date
Now Taking Applications
Catering & Hospitality
- Employment Type
Intermediate Level 2
Prezzo Restaurants - Hatfield
Description of Opportunity
Maintaining high standards of hygiene
Preparing the ingredients for a more senior chef
Measuring dish ingredients and portion sizes accurately
Dealing with deliveries and stock rotation.
It takes skill, a love of food and ladles and ladles of team spirit to be successful in our back of house.
Whatever role you have, whether it’s Head Chef, Sous Chef or Kitchen porter, everyone has a part to play in making sure that every dish that leaves the kitchen, looks and tastes amazing.
It can get hot, it can get hectic, but with the rest of the team there to support you, the kitchen can be one of the most exciting and exhilarating places to work.
For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 130950)
Passion for food, attention to detail, resilience and ability to work to tight deadlines
Usual company induction including H&S, Food safety including allergen training
Production Chef Apprenticeship L2
Functional Skills L1
Good Communication, ability to think on their feet and work well under pressure
Clear career development programme to Sous chef and head chef and using the transferable skills into hospitality management if so desired. We can facilitate nationwide relocation for the right candidate