Commis Chef Apprentice.

Howard’s House Hotel Teffont Evias

Join our vibrant kitchen team! Howard’s House in Teffont Evias seeks a passionate, talented commis chef to join the team at our country house hotel and restaurant. Work with an award-winning head chef to create dynamic modern British food, using the finest fresh ingredients. This is an exciting new opportunity to work within a highly skilled team, and work with the freshest seasonal ingredients from our extensive kitchen garden and the finest local suppliers.

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    131040
  • Wages
    £ Competitive p/h
  • Hours
    40.00 per week
  • Date Posted
    05/05/2021
  • Start Date
    28/10/2021

  • Location
    Teffont Evias
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Employment Type
    Intermediate Level 2
  • Employer
    Howard’s House Hotel

Description of Opportunity

competitive salary based on individual candidate's age and experience, with excellent tips

YOUR ROLE

To assist in the smooth running of the Kitchen service at Howard’s House country hotel and restaurant.

To produce a variety of dishes to a high standard of preparation, production and presentation, under the direction of our Head Chef and Sous Chef.

You will work a 5 day week on varying shifts.

Responsibilities will include:

· Assisting all members of the kitchen team

· Assisting with deliveries and stock control

· Food preparation such as peeling, cutting and preparing ingredients

· Learning the importance of systems, organisation and hygiene

· Preparing and plating dishes

· Learning Howard’s House specialities including baking and home-smoking meats, cheese and fish

· Learning about the creation of menus and seasonal dining

· Working with a wide range of dishes and menus, including seasonal menus, tasting menus, private events and parties, canapes, appetisers and desserts

· Working with the finest seasonal, locally sourced or homegrown fresh ingredients

· Working to excellent standards and ensuring consistency and quality control

· Working with our extensive kitchen garden and chickens

Benefits of this role:

· Work with a friendly dynamic team

· Work within a small team, and therefore perform an essential and integral role

· Work at an award-winning, beautiful countryside location

· Learn and develop invaluable skills from an award-winning Head Chef

· Excellent tips

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 131040)

Good communication, keen and motivated and not afraid to work in a fast-paced and busy environment
Commis Chef Apprenticeship Level 2, English & Maths Functional Skills Level 1
Punctual, attentive, hard working, keen to learn, passion for food
A great candidate could enjoy a long future at Howard’s House and work to become an essential member of the team at a variety of levels

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