Apprentice Commis Chef.

The Kings Arms Haughley

An opportunity has arisen to work within a fresh food kitchen, focussing on seasonal and local produce

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    131140
  • Wages
    £8.00 p/h
  • Hours
    40.00 per week
  • Date Posted
    06/05/2021
  • Start Date
    02/11/2021

  • Location
    Haughley
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Employment Type
    Intermediate Level 2
  • Employer
    The Kings Arms

Description of Opportunity

Assist more senior chefs in preparing meals in either part or in full

Responsible for the day to day running of any given section

The cleanliness, stock control, organisation and standards of the section.

Constantly advising Chef on needs and ordering requirements.

Assist other Chefs and help each other keep motivated and focused.

To work as part of a team in a constructive manner that enables us to achieve the objective of being a market leader in the quality dining market

To be aware of, and comply with statutory requirements regarding the work place such as health & safety, hygiene, fire prevention, licensing and employment law, etc.

To carry out any reasonable duty to assist in the smooth running of the kitchen.

To assist on other sections or help with other duties when required.

Responsible for executing allocated dishes on time to the required standard

Work as part of the kitchen team under the direction of the head chef to support the demands of the kitchen.

Complete an apprenticeship

Work in a clean and tidy manner

Undertake training as required

Maintain a positive and pro active attitude at all times

Actively seek to improve skills and achieve personal development

Comply with the provisions of your contract and any of our Company Policies

Seek to ensure at all times that all visitors or guests on our sites have the best experience possible.

Positively promote the business at all times

Four days on three days off

£2ph approx gratuities

Staff social days, staff meals and drinks

Bonus scheme

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 131140)

Must have a decent knowledge of seasonality and ingredients

Good communication skills

Basic knife skills

Positive working attitude

none
you will be required to complete English and maths as part of the qualification
Must be confident

Passion for the industry

Good level of hygiene

Punctual

Team player

Must be able to use your own initiative

Must be able to work well under pressure

Full time employment within a fresh food kitchen that is striving to be outstanding in the local area. Career progression and further training.

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